Effect of particle size and reused organic substrates on tomato crop production

Abstract

The bagasse of mezcal maguey and the ?ber of coconut fruit are organic byproducts of the mezcal and copra agro-industries in Oaxaca, Mexico. The effects of different particle sizes and prior usage times as substrates on the production and quality of tomato (Lycopersicon esculentum Mill) were studied. Three independent and simultaneous experiments were conducted in multi-tunnel greenhouses. Three prior growing cycles of tomato crop, each 150 days in length days of use (DOU), were used for the usage time experiments with mezcal maguey bagasse as the growth medium. In the ?rst experiment, tomato plants grown on substrate with 150 DOU produced the highest yields, the largest number of commercial quality fruits and the fewest non-commercial quality fruits. In the second experiment, the combination of ?ne particle size and maguey bagasse substrate with 150 DOU produced the highest yields. In the third experiment, ?ne and medium-sized particles of maguey bagasse and coconut ?ber produced the highest yields. The data indicate that both coconut ?ber and mezcal maguey bagasse can be used as substrates for tomato cultivation without affecting fruit quality; furthermore, the use of ?ne and medium-sized particles increases production. Maguey bagasse with up to 150 DOU as a substrate is best for culture, as prior usage beyond this length of time negatively affects production.